Shift Manager

Pollo Campero; Village of Amityville (NY); On-site; USD 23,866 - 33,992; Full time

Job summary

Pollo Campero is seeking a Shift Manager in the Village of Amityville, NY. The role is critical to training, developing, and leading the crew, ensuring exceptional customer experiences and smooth restaurant operations. Responsibilities include planning shifts, coaching the team, managing inventory, and ensuring compliance with health and safety standards. Candidates should have a high school diploma, at least one year of experience, and a commitment to guest satisfaction. Bilingual skills in English and Spanish are preferred.

Qualifications

• 1+ year of experience in similar roles or with customer experience.
• Ability to lift and push 50 lbs.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Plan duties and responsibilities for each shift.
• Coach and lead a team with no supervision.
• Verifies customer satisfaction/Handles customer complaints.

Skills

Strong leadership

Customer satisfaction commitment

Interpersonal communication

Bilingual (English & Spanish)

Education

High School Diploma or equivalent

Job description

Overview

The Shift Manager plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Responsibilities

• Plan his/her duties and responsibilities for each shift
• Verifies compliance of procedures and protocols
• Attends and resolves problems as they appear in the restaurant operation
• Assist the General Manager
• Coach and lead a team with no supervision
• Involves himself in the operational and technical training of employees
• Maintain a positive atmosphere of teamwork and full of energy
• Verifies customer satisfaction/Handles customer complaints
• Applies a continuous improvement mindset to processes and procedures
• Open/close restaurant
• Assist with inventory (logging)
• Assist with staffing needs
• Assist with controllables and labor
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• High School Diploma or equivalent required
• 1+ year of experience in similar roles or with customer experience
• Demonstrates strong leadership potential by actively supporting team dynamics.
• Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
• Preferred: Food Handlers Card/ ServSafe Certification
• Fluent in English & Spanish*
• Ability to work with computers
• Must follow the company Personal Care and Hygiene policies
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude / Models customer orientation for other employees
• Anticipates and prevents problems with a proactive attitude
• Energetic Team Leader
• Must have excellent interpersonal communication skills to work with others
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $21.00/Hr.