Shift Supervisor

Workstream; Siloam Springs (AR); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Benefits

Advancement opportunities

Competitive pay

Job summary

Freddy's Frozen Custard & Steakburgers is seeking a Shift Supervisor to support restaurant management with daily operations, lead a team, and ensure hospitality standards. You will help manage labor and food costs, resolve guest concerns, communicate clearly with guests and teammates, and serve as a model of service excellence.

Freddy's offers a full-time role with benefits, competitive pay based on experience, and opportunities for advancement within a fast-growing brand committed to quality

Qualifications

• One-year experience in guest focused business.
• Willingness to learn new skills.
• Natural leadership skills.
• Self-starting personality with an even disposition.
• Professional appearance and manner.
• Ability to communicate well with guests and team members.
• Willingness to pitch-in and be a team player.
• Ability to use point of sale system.

Responsibilities

• Assist management with day-to-day restaurant operations.
• Provide leadership and motivate team members.
• Meet operational expectations and standards.
• Help control labor and food costs.
• Build relationships with guests and handle guest issues.
• Model hospitality for the team.

Skills

Leadership

Guest service

Team player

Self-starting

Professional appearance

Communication

Willingness to learn

POS systems

Tools

POS system

Job description

Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.

• Full-Time position with benefits; Competitive pay based on experience; Opportunities for advancement.

Required Skills and Experience:

• One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
• Willingness to learn new skills
• Natural leadership skills
• Must have a self-starting personality with an even disposition
• Must always maintain a professional appearance and manner
• Must be able to communicate well with guests and team members
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
• Ability to use point of sale system

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.