Shift Supervisor

Aventura-Health-Grou; Oakwood Village (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

Aventura-Health-Grou is hiring a Shift Manager - Dietary Services to lead meal production, supervise staff, and ensure high-quality, safe dining in a healthcare setting. You will monitor production, enforce sanitation standards, and support CMS-related activities in coordination with the Dining Manager.

The role requires at least 2 years of healthcare dining experience, strong communication and teamwork, and the ability to lift 50 lbs and stand for extended periods.

Qualifications

• Experience in healthcare dining, food service, or kitchen operations.
• Knowledge of healthcare dining compliance and documentation practices.
• Proficiency with computer systems and software used in food service.
• Strong written and verbal communication skills.

Responsibilities

• Monitor daily meal production and service to ensure quality and safety.
• Direct staff to follow procedures and schedules.
• Assist with labeling, storage, and rotation of food items.
• Maintain sanitation procedures for kitchen and dining areas.
• Track CMS-related documentation and logs.
• Prepare basic reports for the Dining Manager or leadership team.
• Communicate production, sanitation status, and issues to the Dining Manager and staff.
• Help with inventory, ordering, and daily operational tasks.

Skills

Healthcare dining experience

Compliance knowledge

Computer skills

Communication skills

Teamwork

Lift 50lbs

Weekend shifts

Holiday shifts

Tools

Computer systems

Job description

Join our compassionate healthcare team as a Shift Manager - Dietary Services, where your leadership and nutrition expertise directly enhance residents' health and quality of life. If you're organized, service-driven, and reliable, we want you to support daily operations and ensure high-quality, safe, and compliant meal service. The ideal candidate willmonitormeal production, uphold sanitation standards,assistwith CMS-related requirements,leadand support staff, andmaintainclear communication with the Dining Manager.

Key Responsibilities - Shift Supervisor

• Operations Monitoring (Healthcare Dining)
• Monitor daily meal production and service to ensure quality and consistency
• Direct staff to follow established procedures and schedules
• Verify meals are prepared, plated, and served according to facility standards

Kitchen & Production Oversight

• Support the meal production process from prep through service
• Assist with meal counts, production adjustments, and workflow organization
• Ensure proper labeling, storage, and rotation of food items

Sanitation & Food Safety

• Maintain and enforce sanitation procedures for the kitchen and dining areas
• Ensure correct cleaning schedules for equipment, work surfaces, and restrooms (as applicable)
• Support safe food handling practices and temperature control procedures

Staff Support & Leadership

• Train, coach, and guide staff to meet performance expectations
• Provide coverage as needed and support teamwork across shifts
• Maintain a positive, respectful work environment and support collaboration

CMS / Compliance Support

• Assist with tracking, documentation, and compliance activities for CMS
• Support required logs, records, and audits
• Ensure staff follow compliance-related policies and procedures

Computer Literacy & Reporting

• Use facility systems to enter, track, and update reports
• Prepare basic reports and documentation for the Dining Manager or leadership team
• Maintain accurate records (as required by the role)

Communication & Coordination

• Communicate clearly with the Dining Manager, staff, and other departments
• Provide timely updates on production, sanitation status, and issues/concerns
• Support a professional, service-focused approach with residents/patients and families

Other Duties (as assigned)

• Assist with inventory, ordering support, and daily operational tasks (if applicable)
• Help ensure the kitchen is inspection-ready

Required Qualifications

• -Experience: At least 2 years' experience in healthcare dining, food service, or kitchen operations preferred
• -Compliance Knowledge: Familiarity with healthcare food service standards and documentation preferred
• -Computer Skills: Comfortable with computers
• -Communication: Strong written and verbal communication skills
• -Teamwork: Works well with others; supports leadership and collaboration
• -Physical Requirements: Ability to lift [50lbs] and stand/walk for extended periods
• -Availability: Ability to work required shifts, including weekends and holidays as needed

Physical Requirements (General)

• Ability to stand and/or walk for extended periods

We have two openings for this position for different shifts.