PM Shift Supervisor - Healthcare Dietary Services

Aventura Healthcare Group; Oakwood Village (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Aventura Healthcare Group is hiring a Shift Supervisor – Dietary Services (PM) at Oakwood Village in Springfield, Ohio. You will oversee daily dietary operations and lead the team to ensure safe, high-quality meal service.

The role emphasizes leadership, staff coaching, and adherence to healthcare dining standards, with flexibility for weekend/holiday shifts and the ability to manage records and reporting in facility systems.

Qualifications

• At least 2 years of healthcare dining, food service, or kitchen operations experience preferred.
• Familiarity with healthcare food-service standards and documentation preferred.
• Comfortable using computers and facility systems.

Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.
• Direct, support, train, and coach dietary staff during the assigned shift.
• Assist with meal counts, production adjustments, workflow, and food storage.
• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.
• Assist with CMS-related documentation, required logs, audits, and compliance activities.
• Maintain accurate records and use facility computer systems for reporting.
• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.
• Assist with inventory, ordering, and other dietary operations as assigned.
• Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Skills

Leadership

Communication

Teamwork

Staff coaching

Healthcare dining

Tools

Facility computer systems

Job description

Shift Supervisor – Dietary Services (PM)

Join our compassionate healthcare team as a Shift Supervisor – Dietary Services, at Aventura at Oakwood Village in Springfield, Ohio where your leadership helps enhance residents’ health, safety, and quality of life. We are seeking an organized, reliable, and service-focused team member to oversee daily dietary operations and ensure safe, high-quality, compliant meal service.

Key Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.

• Direct, support, train, and coach dietary staff during the assigned shift.

• Assist with meal counts, production adjustments, workflow, and food storage.

• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.

• Assist with CMS-related documentation, required logs, audits, and compliance activities.

• Maintain accurate records and use facility computer systems for reporting.

• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.

• Assist with inventory, ordering, and other dietary operations as assigned.

• Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Qualifications

• At least 2 years of healthcare dining, food service, or kitchen operations experience preferred.

• Familiarity with healthcare food-service standards and documentation preferred.

• Comfortable using computers and facility systems.

• Strong communication, leadership, organization, and teamwork skills.

• Ability to stand and walk for extended periods and lift up to 50 lbs.

• Ability to work assigned shifts, including weekends and holidays as needed.