PM Shift Supervisor

Aventura-Health-Grou; Oakwood Village (OH); On-site; USD 30,000 - 41,000; Full time

Job summary

Aventura at Oakwood Village in Springfield, Ohio seeks a Shift Supervisor – Dietary Services (PM) to lead the dietary team, oversee meal production, and ensure safe, high-quality service for residents.

You will train staff, manage meals counts, maintain sanitation standards, and ensure CMS documentation is complete. The role requires leadership, reliability, and the ability to work weekends/holidays with physical stamina.

Qualifications

• 2+ years of healthcare dining, food service or kitchen operations experience.
• Familiarity with healthcare food-service standards and documentation.
• Comfortable using computers and facility systems.
• Strong communication, leadership, organization, and teamwork.
• Ability to lift up to 50 lbs and stand/walk for extended periods.
• Available to work weekends and holidays as needed.

Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.
• Direct, support, train, and coach dietary staff during the assigned shift.
• Assist with meal counts, production adjustments, workflow, and food storage.
• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.
• Assist with CMS-related documentation, required logs, audits, and compliance activities.
• Maintain accurate records and use facility computer systems for reporting.
• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.
• Assist with inventory, ordering, and other dietary operations as assigned.
• Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Skills

Leadership

Communication

Organization

Teamwork

Computer literacy

Tools

Facility computer systems

Job description

Shift Supervisor – Dietary Services (PM)

Join our compassionate healthcare team as a Shift Supervisor – Dietary Services, at Aventura at Oakwood Village in Springfield, Ohio where your leadership helps enhance residents’ health, safety, and quality of life. We are seeking an organized, reliable, and service-focused team member to oversee daily dietary operations and ensure safe, high-quality, compliant meal service.

Key Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.

• Direct, support, train, and coach dietary staff during the assigned shift.

• Assist with meal counts, production adjustments, workflow, and food storage.

• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.

• Assist with CMS-related documentation, required logs, audits, and compliance activities.

• Maintain accurate records and use facility computer systems for reporting.

• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.

• Assist with inventory, ordering, and other dietary operations as assigned.

• Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Qualifications

• At least 2 years of healthcare dining, food service, or kitchen operations experience preferred.

• Familiarity with healthcare food-service standards and documentation preferred.

• Comfortable using computers and facility systems.

• Strong communication, leadership, organization, and teamwork skills.

• Ability to stand and walk for extended periods and lift up to 50 lbs.

• Ability to work assigned shifts, including weekends and holidays as needed.