Shift Supervisor

KF; Festus (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

KF is seeking a proactive Shift Supervisor to help drive guest experience and restaurant success. You will own the results of your team during your shift and influence service quality and operations.

You will support the Restaurant General Manager, communicate goals and promotions, and mentor teammates in a fast-paced environment while upholding food safety and cleanliness standards.

This role offers a gateway to broader leadership within KF's restaurant network.

Qualifications

• Must be 18+ with a valid driver's license and reliable transportation.
• Demonstrated leadership and ability to manage a team during fast-paced shifts.
• Commitment to high standards of food quality and restaurant cleanliness.
• Excellent guest service and communication skills.

Responsibilities

• Oversee daily shift operations and guest experience.
• Support GM in achieving goals related to team development and metrics.
• Communicate goals, promos, and updates to staff.
• Maintain clean, welcoming dining room and ensure hot, fresh meals.
• Lead a positive, collaborative team environment and accountability.

Skills

Team leadership

Customer service

Communication

Training

Job description

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!Shift Supervisor Responsibilities:As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants’ successSupport the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitabilityEffectively communicate goals, promotions, business updates, etcProvide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh mealsLead the overall positive and collaborate family environmentSuccess Factors:Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-pace environmentLeads through motivating and mentoring othersHigh accountability for results and leading a teamDesire to learn and grow in to broader management positionsValues customer service and positively impacting our guest’s experiencePractices high quality food and cleanliness standardsAdditional Info:You must be 18 years old with a valid driver’s license and reliable, personal transportationKeep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants. Job duties will also consist of any task that the owners or manager(s) assign to team members.If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.