Shift Supervisor

The Skinny Pancake; Burlington (VT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Training

Free shift meal

Flexible schedules

Insurance options

Dining discounts

401k with match

Paid time off

EAP services

Health Savings Account

Growth opportunities

Job summary

The Skinny Pancake is seeking a hands-on Shift Supervisor for our waterfront location in Burlington, VT. This full-time role suits someone who thrives in a fast-paced setting, delivering outstanding guest service, and preparing quality food with a passion for the local culinary scene.

Ideal candidates have at least two years in varied restaurant roles and a year of supervisory experience, with strong hospitality and sanitation knowledge. Apply to join a culture-focused team and start immediately.

Qualifications

• Two+ years of experience in varied restaurant positions.
• Minimum one year of supervisory experience.
• Professional cooking experience and food quality control.
• Guest-service experience, preferably barista and bar.
• Availability to work 8-10 hour shifts including days, evenings, weekends, and holidays.
• Willingness to learn and train others.

Responsibilities

• Preparing high-quality food and beverages to order while maintaining quality, timing, and consistency standards.
• Providing gracious hospitality while assisting guests in all aspects of service.
• Perform opening and closing service and kitchen duties.
• Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests.
• Follow sanitation procedures.
• Utilizing recipes and portion control.
• Balancing high volume with high quality.
• Working in a team-oriented, collaborative manner.
• Maintaining knowledge of all menu items.
• Performing opening and closing restaurant duties.

Skills

Supervisory experience

Guest service

Hospitality mindset

Teamwork

Operational knowledge

Sanitation practices

Food quality control

Job description

The Skinny Pancake at the waterfront is looking for a talented individual to join an incredible team to bring our mission to life. If you love local food, enjoy working with people, and want to be part of something meaningful from day one, this is your chance to join us at the ground level.

We're looking for a skilled, service-oriented professional to step into a hands-on, full-time role of Shift Supervisor. This position is perfect for someone who thrives in a fast-paced environment, takes pride in outstanding guest service skills, prepares quality food, and shares a genuine passion for the local culinary scene. If you're ready to make an impact and can start immediately, we'd love to connect with you!

The Perks:

• Competitive Pay: The pay range is $20-$25/hour
• Paid, comprehensive training
• A free shift meal every day you work
• Flexible schedules
• Medical, Dental, & Vision Insurance plan options
• Dining discounts
• 401k Plan with company match
• Accrued Paid Time Off
• Free employee assistance program (EAP) services
• Health Savings Account access
• Exciting growth opportunities

What We’re Looking For:

• Two or more years of experience in varied restaurant positions
• A minimum of one year of supervisory experience
• Professional cooking experience and food quality control
• Experience in guest service preferably barista and bar
• Availability to work 8-10 hour shifts, days, evenings, weekends, and holidays
• Willingness to learn and train others on all aspects of the operation
• Hospitality minded
• Experience in a high-volume, fast-paced environment preferred
• Operational knowledge
• Sanitation

Job Responsibilities (include but are not limited to):

• Preparing high-quality food and beverages to order while maintaining quality, timing, and consistency standards
• Providing gracious hospitality while assisting guests in all aspects of service
• Perform opening and closing service and kitchen duties
• Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests
• Follow sanitation procedures
• Utilizing recipes and portion control
• Balancing high volume with high quality
• Working in a team-oriented, collaborative manner
• Maintaining comprehensive knowledge of all menu items
• Performing opening and closing restaurant duties

Performs supervisory duties (include but are not limited to):

• Key holder scheduled to open and/or close the restaurant
• Supports, trains, and supervises team members
• Covers Manager duties on days off
• Perform cash operations and ensure accurate financial transactions
• Fulfills roles in the kitchen and dining room as needed
• Supports inventories, specials rollouts, and ordering as needed
• Supports the team to meet or exceed financial and profitability goals

We are culture-focused, diverse, and dedicated to improving the quality of life for professionals in our industry. We are focused on opening new restaurants, creating a unique experience for our guests, and providing opportunities for every team member’s growth and development. We recognize and reward hard work and solid performance, and are always looking for exceptional people to join our team.

Skinny Pancake is an Equal Opportunity Employer:

All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.

All benefits and perks are subject to the guidelines contained in the employee handbook.

Some travel may be required during the first 6-8 weeks of employment for optimal training and on an ongoing basis for restaurant visits.