Shift Restaurant Manager: Lead Service & Operations

The Wendy's Company; Georgia; On-site; USD 42,000 - 62,000; Full time

Job summary

The Wendy's Company in Auburn, AL is seeking a Restaurant Manager responsible for daily operations, driving customer satisfaction, and managing profitability on the shift. You will own systems such as Crew Schedules and Inventory Management to ensure smooth service.

Key duties include managing labor costs, promoting service quality, monitoring food costs and waste, training crew, maintaining cleanliness, and enforcing standards.

Qualifications

• Must be at least 18 years of age.
• ServSafe certification required.
• Ability to multi-task in a fast-paced environment.
• Ability to train and develop crew.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Promote customer satisfaction and build sales.
• Monitor costs for crew prep, production, and procedures execution.
• Maintain inventory levels and security of cash, product, and equipment during shifts.
• Train crew on service speed, courtesy, and new products.
• Ensure adherence to standards and procedures and resolve issues to maintain quality and service.

Job description

The Wendy's Company in Auburn, AL is seeking a Restaurant Manager responsible for daily operations, driving customer satisfaction, and managing profitability on the shift. You will own systems such as Crew Schedules and Inventory Management to ensure smooth service.

Key duties include managing labor costs, promoting service quality, monitoring food costs and waste, training crew, maintaining cleanliness, and enforcing standards.