Shift Manager - The Pub

On Top Of The World Communities; Ocala (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Colen Built Development is seeking a Shift Manager for its Ocala, FL location to supervise restaurant staff across shifts and ensure top-notch service and efficiency.

You will recruit, train, and motivate a diverse team, set performance standards, and coordinate with the kitchen to deliver timely, high-quality meals while maintaining safety and cleanliness. Flexibility to work evenings and weekends is required.

Qualifications

• Previous supervisory or managerial experience in restaurant industry preferred.
• Strong leadership and motivational abilities.
• Excellent communication and interpersonal skills.
• Knowledge of restaurant operations, service standards, and safety regulations.
• Strong problem-solving and decision-making under pressure.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Proficiency with restaurant management software and POS systems.

Responsibilities

• Oversee and guide restaurant staff during the assigned shift.
• Recruit, hire, and supervise a team including shift supervisors, cashiers, cooks, and support staff.
• Set performance expectations, conduct evaluations, and implement training to improve skills.
• Provide coaching and feedback to ensure high service standards.
• Delegate tasks and manage workload for smooth operations.
• Monitor dining area for cleanliness and safety compliance.
• Interact with customers to gather feedback and address concerns.
• Create and adjust shift schedules based on availability and needs.
• Oversee opening and closing procedures and ensure accuracy.
• Coordinate with kitchen staff for timely food prep and delivery.
• Monitor inventory and place orders to prevent shortages.
• Enforce SOPs, cash handling, and safety protocols.
• Collaborate with managers and owner to improve efficiency and customer satisfaction.

Job description

Job Details

Job Location: OC - Ocala, FL 34481Position Type: Full TimeJob Shift: AnyA

A Shift Manager is responsible for supervising and coordinating the activities of the restaurant staff during a specific shift. The primary objective is to ensure efficient operations, exceptional customer service, and a positive dining experience for all patrons. The position requires strong leadership, organizational skills, and the ability to handle various responsibilities simultaneously.

Responsibilities

• Oversee and guide the performance of the restaurant staff during the assigned shift.
• Recruit, hire, train, and supervise a team of employees, including shift supervisors, cashiers, cooks, and other support staff.
• Set performance expectations, conduct regular evaluations, and implement training programs to enhance employee skills and performance.
• Provide training, coaching, and feedback to ensure high-quality service standards.
• Delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources.
• Monitor the dining area to ensure cleanliness, proper setup, and adherence to health and safety standards.
• Interact with customers to gather feedback, address complaints, and enhance the overall dining experience.
• Create shift schedules, taking into consideration employee availability, workload, and business needs.
• Oversee the opening and closing procedures, ensuring that all tasks are completed accurately and efficiently.
• Coordinate with the kitchen staff to ensure timely preparation and delivery of food orders.
• Monitor inventory levels, track supply usage, and place orders as needed to avoid shortages.
• Implement and enforce standard operating procedures, including cash handling, safety protocols, and cleanliness guidelines.
• Collaborate with other managers and the restaurant owner to develop and implement strategies for improving operational efficiency and customer satisfaction.
• Create shift schedules, taking into consideration employee availability, workload, and business needs.
• Monitor employee attendance, punctuality, and adherence to company policies.
• Ensure compliance with labor laws and regulations, including break schedules and overtime.

QualificationsQualifications (Education, Experience, Technical Skills)

Education and Experience

• Previous experience in a supervisory or managerial role within the restaurant industry is preferred.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal skills to interact with staff and customers effectively.
• Sound knowledge of restaurant operations, including food preparation, service standards, and safety regulations.
• Exceptional problem-solving and decision-making abilities, especially in high-pressure situations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency in using restaurant management software, POS systems, and other relevant tools.

Skills and Knowledge

• Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.
• Excellent customer service and communication skills
• Basic math skills

Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities.

* Drug free work place *