Shift Manager & Team Coach (30–40 hrs, Benefits)

Andy's Frozen Custard

Prosper (TX)

On-site

USD 40,000 - 50,000

Full time

27 hours ago
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Benefits offered by this job

Competitive salary
Quarterly bonus potential
Paid vacation
Health, dental & vision insurance
401k options
Growth opportunities
Flexible scheduling

Job summary

Andy's Frozen Custard is seeking a Shift Manager to ensure smooth shifts, coach and train new associates, and uphold our high standards of quality and customer service. You will open and close the store, manage daily operations, and lead by example in a fast-paced environment.

Ideal candidates have 6+ months of food-service leadership, a positive attitude, and reliable transportation. This is a full-time, front-of-house role with opportunities for growth as we expand in Texas.

Qualifications

  • 18+ years of age or older.
  • 6+ months of proven management experience in food service or related leadership role.
  • This is a hands-on role requiring front-of-house work and guest interaction.
  • Friendly, energetic, and able to lead by example in a fast-paced setting.
  • Must have reliable transportation to and from work.
  • Must be available for full-time shifts including late nights, weekends, and some holidays.
  • Solid employment history with positive references.

Responsibilities

  • Ensure smooth shift operations and guest experience.
  • Train and mentor new associates and maintain high standards of operation.
  • Open and close the store, manage opening/closing routines and cash controls.
  • Uphold product quality and deliver exceptional customer service.

Skills

Leadership
Customer service
Training
Time management

Education

High school diploma or equivalent

Job description

Andy's Frozen Custard is seeking a Shift Manager to ensure smooth shifts, coach and train new associates, and uphold our high standards of quality and customer service. You will open and close the store, manage daily operations, and lead by example in a fast-paced environment.

Ideal candidates have 6+ months of food-service leadership, a positive attitude, and reliable transportation. This is a full-time, front-of-house role with opportunities for growth as we expand in Texas.

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