Shift Manager - Quick-Service Leadership | Daily Pay & Benefits

Hirebridge LLC; Savannah (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and:

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is hiring a Restaurant Shift Manager for a Fourteen Foods Dairy Queen location. You will deliver quality customer service and food products while following Fourteen Foods and International Dairy Queen standards, and support management with daily operations.

The role requires 1+ years as a food service or retail supervisor/manager, the ability to pass a background check, and good communication in the local language; English fluency may be essential for some stations.

Qualifications

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• Provide quality customer service and food products using Fourteen Foods and International Dairy Queen standards to enhance each customer’s visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.
• Assist and learn management responsibilities from the Assistant Manager and General Manager.

Skills

Age requirement

Supervisor experience

Background check

Communication ability

Job description

Dairy Queen is hiring a Restaurant Shift Manager for a Fourteen Foods Dairy Queen location. You will deliver quality customer service and food products while following Fourteen Foods and International Dairy Queen standards, and support management with daily operations.

The role requires 1+ years as a food service or retail supervisor/manager, the ability to pass a background check, and good communication in the local language; English fluency may be essential for some stations.