Shift Manager (Paid Time off, Free Meals, and More)

McDonald's

Greenville (KY)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Benefits offered by this job

Paid vacation
Medical, dental and vision coverage
Education assistance
Matching 401k program

Job summary

A popular fast-food franchise is looking for a Shift Manager in Greenville, Kentucky. The Shift Manager will lead shifts, ensuring great customer experiences and managing crew performance. Candidates should have prior leadership experience, ideally in a similar setting, and must be 18 years or older. This full-time position offers benefits like paid vacation and medical coverage.

Qualifications

  • Previous leadership experience, preferably within a restaurant, retail, or hospitality environment.
  • Ability to manage a team and ensure high service standards.
  • Flexibility in scheduling and positive attitude.

Responsibilities

  • Lead shifts ensuring fast, accurate, friendly customer experiences.
  • Monitor performance and maintain safety, security, and profitability.
  • Train and schedule crew members effectively.

Skills

Leadership
Inventory Management
Customer Service
Food Safety
Communication

Job description

Shift Manager (Paid Time Off, Free Meals, and More)

Apply for the Shift Manager (Paid Time Off, Free Meals, and More) role at McDonald's. McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

Salary: $15 - $20 / hr

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits
  • Paid vacation
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical, dental and vision coverage
  • Service awards
  • Employee Resource Connection
  • Matching 401k program

This job posting is for the position in the restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Job Details

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industries: Restaurants

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