Shift Manager — Lead Team, Grow with Flexible Scheduling

popeyes; Prescott Valley (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Meal discounts

Team culture

Job summary

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach the team, and ensure exceptional guest experiences. You’ll lead by example, drive service standards, and help build a high-performing crew in a fast-paced environment.

This role requires a high school diploma and 2+ years in a fast-paced setting. You will manage scheduling, cash handling, inventory, and safety, while maintaining a welcoming, inclusive workplace and delivering top-quality food.

Qualifications

• High school diploma or equivalent required.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Cash handling

Inventory tracking

Team supervision

Scheduling

Education

High school diploma or equivalent

Job description

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach the team, and ensure exceptional guest experiences. You’ll lead by example, drive service standards, and help build a high-performing crew in a fast-paced environment.

This role requires a high school diploma and 2+ years in a fast-paced setting. You will manage scheduling, cash handling, inventory, and safety, while maintaining a welcoming, inclusive workplace and delivering top-quality food.