Shift Manager

Flippers Pizza, Inc.; Florida; On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Free pizza

Weekly pay

Health, dental, and vision benefits

Flexible schedules

Training and development

Job summary

Flippers Pizzeria is seeking a Shift Manager for their Wildwood location to lead daily operations and ensure a positive team and customer experience. The ideal candidate will be at least 18 years old, have a High School Diploma, and complete the Flippers Pizzeria MIT Program.

Key responsibilities include team leadership, customer satisfaction assurance, and cost control. Benefits include weekly pay, free pizza, and health packages following training completion.

Qualifications

• Must be 18 years of age.
• Completion of comprehensive Flippers Pizzeria MIT Program.
• Self-motivated with a friendly, out-going attitude.

Responsibilities

• Work with AGM and GM to build a culture of excellence.
• Seek improvement in personal and team skills.
• Ensure customer satisfaction through attention to detail.
• Control costs by setting pars and minimizing waste.

Skills

Customer service

Leadership

Training ability

Fast-paced environment experience

Education

High School Diploma or equivalent

Serv Safe Manager Certification

Job description

Location

Apply today at the Wildwood location:
2957 Traverse Trail
Wildwood, FL

Opportunity

The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example.

• Must be 18 years of age
• Must have High School Diploma or equivalent
• Completion of comprehensive Flippers Pizzeria MIT Program
• Serv Safe Manager Certification
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment

Position Responsibilities

• Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage

What We Offer

• Free pizza
• Weekly pay
• Great health, dental, and vision benefits offered upon completion of management training
• Wage increases, based on individual skills
• Flexible schedules
• Training and development for future growth opportunities