Shift Manager — Lead Team & Drive Service Excellence

Arby's; Hot Springs (AR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby's is seeking a Shift Manager at our Hot Springs, AR location to lead daily operations, supervise staff, and ensure exceptional guest experiences. You will manage food prep, service quality, and adherence to standards.

We offer a comprehensive benefits package and opportunities to advance within Flynn Group, a leading restaurant operator. Candidates must be flexible for evenings, weekends, and holidays.

Qualifications

• Minimum 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Job description

Flynn Arby's is seeking a Shift Manager at our Hot Springs, AR location to lead daily operations, supervise staff, and ensure exceptional guest experiences. You will manage food prep, service quality, and adherence to standards.

We offer a comprehensive benefits package and opportunities to advance within Flynn Group, a leading restaurant operator. Candidates must be flexible for evenings, weekends, and holidays.