Shift Manager: Lead Team, 401K & Bonuses

McDonald's Restaurants Limited; Shawano (WI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Vacation days

Bonuses

Free meals

Free uniforms

Insurance

401K

Job summary

McDonald's Restaurants Limited is seeking a Shift Manager to lead weekly shifts, supervise crew and other managers, and ensure a fast, accurate, and friendly customer experience. The role emphasizes food safety, inventory management and strong teamwork in a high-volume setting.

Candidates with prior restaurant leadership and flexible availability are preferred; training is provided. You must be 18 or older to qualify for managerial roles in this franchisee-operated restaurant.

Qualifications

• Previous leadership experience is preferred in a restaurant, retail or hospitality setting.
• Strong people skills and a flexible schedule are important.
• You must be 18 years or older to be a manager in corporate-owned restaurants.
• Experience at other restaurants is welcome and training will be provided.

Responsibilities

• Lead shifts weekly to ensure fast, accurate and friendly service.
• Provide leadership to crew and other managers during a shift.
• Plan each shift, monitor performance and help meet targets.
• Maintain safety, security, and profitability across the shift.
• Communicate with the next Shift Manager to prepare for the next shift.

Skills

Food Safety

Internal Communication

Inventory Management

Daily Maintenance and Cleanliness

Managing Crew

Quality Food Production

Exceptional Customer Service

Safety and Security

Scheduling

Training

Job description

McDonald's Restaurants Limited is seeking a Shift Manager to lead weekly shifts, supervise crew and other managers, and ensure a fast, accurate, and friendly customer experience. The role emphasizes food safety, inventory management and strong teamwork in a high-volume setting.

Candidates with prior restaurant leadership and flexible availability are preferred; training is provided. You must be 18 or older to qualify for managerial roles in this franchisee-operated restaurant.