Shift Manager: Lead Fast-Paced Team • Up to $22.50/hr

Harri; Glenview (IL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake in Glenview, IL is seeking a Shift Manager to lead daily restaurant operations and deliver fast, friendly service. This role emphasizes strong openings and closings, team motivation, and adherence to brand standards.

You will supervise staff, coach for guest satisfaction, manage deposits and end-of-day reports, and participate in training and onboarding. US work authorization is required; High School Diploma or equivalent preferred.

Qualifications

• US work authorization
• High School Diploma or equivalent
• Prior supervisory/shift lead/restaurant management experience preferred
• Flexible availability including nights, weekends, and holidays
• Reliable transportation

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability
• Ensure strong openings and closings by setting up the team for success
• Set the tone for the shift—motivate and coach team members for success
• Deliver fast, friendly, and accurate service that exceeds guest expectations
• Ensure all brand standards are met - cleanliness, food safety, and quality
• Handle opening and closing duties, including key-holder responsibilities
• Count drawers, manage deposits, and finalize end-of-day reports
• Communicate clearly and respectfully with guests and team members
• Support training and onboarding of new team members
• Foster a positive, team-oriented environment built on trust and respect
• Step into any station as needed to keep operations running smoothly

Skills

Leadership

Customer service

Communication

Team mentoring

Adaptability

Scheduling

Problem solving

Education

High School Diploma or equivalent

Job description

Steak ’n Shake in Glenview, IL is seeking a Shift Manager to lead daily restaurant operations and deliver fast, friendly service. This role emphasizes strong openings and closings, team motivation, and adherence to brand standards.

You will supervise staff, coach for guest satisfaction, manage deposits and end-of-day reports, and participate in training and onboarding. US work authorization is required; High School Diploma or equivalent preferred.