Shift Manager - Lead Fast-Paced Team, Flexible Scheduling

Steak 'n Shake Brandon; Brandon (FL); On-site; USD 41,000 - 47,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Next Day Pay

Meal Discounts

Paid Training

Flexible Scheduling

Job summary

Steak ’n Shake Brandon is seeking a Shift Manager to lead daily restaurant operations, ensuring strong openings and closings, coaching staff, and delivering fast, friendly service. This role offers competitive pay and unique perks while maintaining brand standards for cleanliness and food safety.

Responsibilities include depositing handling, training new team members, and maintaining a positive, team-oriented environment.

Qualifications

• High school diploma or equivalent required.
• US work authorization required.
• Prior supervisory/shift-lead or restaurant management experience preferred.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Customer service

Communication

Mentoring

Team management

Reliability

Flexibility

Education

High School Diploma

Job description

Steak ’n Shake Brandon is seeking a Shift Manager to lead daily restaurant operations, ensuring strong openings and closings, coaching staff, and delivering fast, friendly service. This role offers competitive pay and unique perks while maintaining brand standards for cleanliness and food safety.

Responsibilities include depositing handling, training new team members, and maintaining a positive, team-oriented environment.