Shift Manager: Lead Fast-Paced Restaurant Operations (Part-Time)

Arby's, Inc.; Graham (NC); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health Insurance

PTO

Employee Rewards & Recognition Program

Job summary

AES Restaurants is seeking a Shift Manager to oversee restaurant operations and guide team members during assigned shifts, ensuring outstanding service and guest satisfaction even when management is not present.

You will work with the General and Assistant Manager to meet service, operational and financial goals, use AES systems to run shifts, and maintain cash controls, inventory and adherence to food safety standards.

Qualifications

• Must have a reliable vehicle and valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50lbs.
• Ability to climb ladders for general maintenance.
• Ability to perform bending, squatting, twisting, pulling, reaching.

Responsibilities

• Oversee restaurant operations and direction of team members during assigned shifts to ensure outstanding service.
• Maintain accountability for restaurant operations during shifts when management is not present.
• Work with General and Assistant Manager to achieve high performance in areas such as restaurant operations, guest satisfaction, and cost controls.
• Utilize AES systems to run a great restaurant on all shifts and ensure cash and inventory controls are followed.
• Set and meet restaurant goals for service, operations and financial results.

Skills

Leadership

P&L Management

Operations Management

Restaurant Management

Customer Service

Job description

AES Restaurants is seeking a Shift Manager to oversee restaurant operations and guide team members during assigned shifts, ensuring outstanding service and guest satisfaction even when management is not present.

You will work with the General and Assistant Manager to meet service, operational and financial goals, use AES systems to run shifts, and maintain cash controls, inventory and adherence to food safety standards.