Part-Time Shift Manager — Lead Fast-Paced Restaurant Ops

Arby's

South Hill (VA)

On-site

USD 42,000 - 56,000

Part time

3 days ago
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Benefits offered by this job

Health Insurance
PTO
Employee Rewards & Recognition Program

Job summary

AES Restaurants is seeking a Shift Manager to ensure outstanding service and guest satisfaction by overseeing restaurant operations and directing team members during assigned shifts. You will have full accountability for restaurant operations during shifts when management is not present.

Ideal candidates excel in leadership, coaching, and maintaining high standards of integrity and customer satisfaction. This role offers part-time shifts with opportunities to grow within a busy restaurant

Qualifications

  • Must have reliable vehicle and valid driver’s license
  • ServSafe certification or able to obtain certification
  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50 lbs
  • Ability to climb ladders for maintenance
  • Ability to perform bending, squatting, twisting, pulling, reaching

Responsibilities

  • Oversee restaurant operations and direct team members during assigned shifts to ensure outstanding service and guest satisfaction
  • Maintain accountability for restaurant operations during shifts when management is not present
  • Assist management with training and coaching team members
  • Utilize AES systems to run a great restaurant on all shifts
  • Implement restaurant controls, especially cash and inventory, and meet service, operations and financial goals
  • Collaborate with General and Assistant Managers to drive high performance across operations, guest satisfaction, and safety

Job description

AES Restaurants is seeking a Shift Manager to ensure outstanding service and guest satisfaction by overseeing restaurant operations and directing team members during assigned shifts. You will have full accountability for restaurant operations during shifts when management is not present.

Ideal candidates excel in leadership, coaching, and maintaining high standards of integrity and customer satisfaction. This role offers part-time shifts with opportunities to grow within a busy restaurant

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