Shift Manager — Lead a Fast-Paced, Scratch-Kitchen Team

Cafe Rio; Provo (UT); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

Initial training

Bonuses

Paid time off

Free meals

Health benefits

Retirement plan

Career growth

Job summary

Cafe Rio Mexican Grill in Provo, UT is seeking an energetic assistant manager to lead front-of-house and kitchen operations, develop a high-performing team, and deliver fresh, made-from-scratch meals to guests.

You'll receive hands-on training, opportunities to manage a multimillion-dollar restaurant, competitive pay, monthly bonuses, paid time off, free meals, and health care/retirement benefits as part of a real career path.

Qualifications

• At least 2 years of management experience in a restaurant environment.
• Strong interpersonal and coaching skills.
• Ability to work flexible hours including mornings, evenings, weekends, and holidays.

Responsibilities

• Lead and mentor restaurant staff to deliver quality food and service.
• Assist in running day-to-day restaurant operations and training new team members.
• Ensure compliance with safety, sanitation, and company standards.

Skills

Restaurant management

Team leadership

Communication

Bilingual (English/Spanish)

Job description

Cafe Rio Mexican Grill in Provo, UT is seeking an energetic assistant manager to lead front-of-house and kitchen operations, develop a high-performing team, and deliver fresh, made-from-scratch meals to guests.

You'll receive hands-on training, opportunities to manage a multimillion-dollar restaurant, competitive pay, monthly bonuses, paid time off, free meals, and health care/retirement benefits as part of a real career path.