Shift Manager: Lead a Fast-Paced Scratch Kitchen

Harri

West Jordan (UT)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Monthly bonuses
Paid time off
Free meals
Health care and retirement benefits

Job summary

Cafe Rio Mexican Grill is hiring an assistant manager in Utah to lead daily restaurant operations and mentor a team in a fast-paced setting. You’ll gain hands-on training and a path to career growth as you manage guest relations, food quality, and staff development.

Join a team that rewards performance with monthly bonuses, paid time off, free meals, and health care/retirement benefits as you build a career in hospitality management.

Qualifications

  • At least 18 years of age.
  • Proof of valid driver’s license.
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles.
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours.
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

Responsibilities

  • Lead and assist in daily restaurant operations.
  • Mentor and develop team members to improve performance.
  • Help manage a high-energy, fast-paced dining environment.

Skills

Interpersonal communication
Bilingual English/Spanish

Job description

Cafe Rio Mexican Grill is hiring an assistant manager in Utah to lead daily restaurant operations and mentor a team in a fast-paced setting. You’ll gain hands-on training and a path to career growth as you manage guest relations, food quality, and staff development.

Join a team that rewards performance with monthly bonuses, paid time off, free meals, and health care/retirement benefits as you build a career in hospitality management.

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