Shift Manager Laynes Chicken Fingers Walton Drive

Layne's Chicken Fingers; College Station (TX); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Competitive pay

Leadership development opportunities

Career growth potential

Job summary

Layne's Chicken Fingers is seeking a Shift Manager for our Walton Drive location in College Station, near Texas A&M University. You will lead daily shift operations, coach team members, and ensure high standards of guest service, food safety, and cleanliness. This role requires energy, leadership, and a commitment to excellence.

Join a team that values flexibility, growth, and guest satisfaction while you help drive a positive, fast-paced work environment at Layne's Chicken Fingers.

Qualifications

• Must be at least 18 years old.
• Previous restaurant experience required.
• Leadership experience preferred.
• Strong communication and problem-solving skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Lead daily shift operations and support the restaurant team.
• Coach and develop team members during each shift.
• Ensure food safety, cleanliness, and quality standards are met.
• Handle guest concerns professionally and efficiently.
• Complete opening, closing, and shift management duties.
• Support a positive, team-focused work environment.

Skills

Leadership experience

Communication skills

Problem solving

Physical endurance

Night/weekend/holiday availability

Job description

Lead a Team at the Home of Layne's

Layne's Chicken Fingers is seeking a Shift Manager for our Walton Drive location in College Station. Located near Texas A&M University, this restaurant serves students, alumni, faculty, and visitors throughout the year. We're looking for an energetic leader who enjoys coaching team members, providing outstanding guest service, and leading by example.

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

What You'll Do

• Lead daily shift operations and support the restaurant team
• Coach and develop team members during each shift
• Ensure food safety, cleanliness, and quality standards are met
• Handle guest concerns professionally and efficiently
• Complete opening, closing, and shift management duties
• Support a positive, team-focused work environment

Qualifications

• Must be at least 18 years old
• Previous restaurant experience required
• Leadership experience preferred
• Strong communication and problem-solving skills
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays

Benefits

• Competitive pay
• Flexible scheduling
• Employee discounts
• Leadership development opportunities
• Career growth potential