Cook Laynes Chicken Fingers Walton Drive

Layne's Chicken Fingers; College Station (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Employee discounts

Growth opportunities

Supportive team culture

Job summary

Layne's Chicken Fingers in College Station is hiring Cooks at our Walton Drive location. Located just minutes from Texas A&M University, our Walton restaurant serves students, alumni, faculty, and visitors from across Aggieland.

If you enjoy working in a fast-paced kitchen and being part of a team, we'd love to meet you. You will prepare menu items per recipes, follow safety procedures, assist with prep, stocking, and kitchen organization, work during busy periods, keep the kitchen clean, and

Qualifications

• Must be at least 16 years old.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Availability to work evenings and weekends preferred.
• Previous restaurant experience is a plus.

Responsibilities

• Prepare menu items according to company recipes and quality standards.
• Follow food safety and sanitation procedures.
• Assist with food prep, stocking, and kitchen organization.
• Work efficiently during busy service periods.
• Maintain a clean and safe kitchen environment.
• Support teammates to deliver a great guest experience.

Skills

Teamwork

Communication

Fast-paced environment

Education

Minimum age 16

Job description

Join the Original Texas Chicken Finger Restaurant

Layne's Chicken Fingers is hiring Cooks for our Walton Drive location in College Station. Located just minutes from Texas A&M University, our Walton restaurant serves students, alumni, faculty, and visitors from across Aggieland. If you enjoy working in a fast-paced kitchen and being part of a team, we'd love to meet you.

What You'll Do

• Prepare menu items according to company recipes and quality standards
• Follow food safety and sanitation procedures
• Assist with food prep, stocking, and kitchen organization
• Work efficiently during busy service periods
• Maintain a clean and safe kitchen environment
• Support teammates to deliver a great guest experience

Qualifications

• Must be at least 16 years old
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to lift up to 50 lbs. and stand for extended periods
• Availability to work evenings and weekends preferred
• Previous restaurant experience is a plus

Benefits

• Competitive pay
• Flexible scheduling
• Employee discounts
• Growth opportunities
• Supportive team culture