Shift Manager — Flexible Scheduling & Team Leadership

McDonald's Restaurants Limited

Universal City (TX)

On-site

USD 42,000 - 64,000

Full time

40 hours ago
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Benefits offered by this job

Free Meals
Education through Archways to Oppor
Health Insurance Options
Bonus potential
Pay Increases every 6 months
3 weeks paid vacation

Job summary

McDonald’s Corporation and its franchisees seek a Shift Manager to lead crew, manage daily operations, and deliver excellent customer experiences in a fast-paced environment.

Ideal candidates demonstrate strong leadership, teamwork, and the ability to multitask while upholding McDonald’s standards for quality, safety, and service. This role offers opportunities for growth within a busy restaurant setting.

Qualifications

  • Must be 18 years of age or older
  • Positive attitude and strong willingness to learn
  • Ability to multitask and work in a fast-paced, team-oriented environment
  • Strong communication, customer service, and leadership skills
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 20 pounds
  • Requires walking, bending, and performing repetitive tasks
  • Reliable, accountable, and results-driven

Responsibilities

  • Lead crew and other managers to meet daily goals
  • Provide coaching, direction, and real-time feedback
  • Ensure quality service and correct cash handling and safety procedures
  • Maintain a clean, organized, and safe work environment
  • Monitor speed of service and order accuracy
  • Report incidents and ensure proper documentation
  • Manage daily operations to ensure quality, service, and cleanliness
  • Support restaurant goals and performance metrics
  • Follow company policies and procedures

Job description

McDonald’s Corporation and its franchisees seek a Shift Manager to lead crew, manage daily operations, and deliver excellent customer experiences in a fast-paced environment.

Ideal candidates demonstrate strong leadership, teamwork, and the ability to multitask while upholding McDonald’s standards for quality, safety, and service. This role offers opportunities for growth within a busy restaurant setting.

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