Shift Manager — Flexible Schedule & Guest-Driven Ops Leader

Houchens Food Group; Clarksville (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Slim Chickens is seeking a Shift Manager to oversee daily operations, lead a team across all restaurant functions, and ensure shifts run smoothly, efficiently, and in line with brand standards of hospitality.

You will coach staff, uphold food safety and quality, manage cash handling, scheduling, and guest service, and step into cook, cashier, or drive-thru roles as needed to maintain service flow.

Qualifications

• Strong leadership and ability to manage a team during peak times.
• Excellent guest service and communication with customers.
• Solid knowledge of food safety and sanitation requirements.

Responsibilities

• Lead and supervise team members during assigned shifts to ensure smooth operations across all areas of the restaurant.
• Maintain high standards of food quality, service, and cleanliness in accordance with Slim Chickens’ brand expectations.
• Coach, train, and motivate team members, providing feedback and direction to ensure performance excellence.
• Manage cash handling and register reconciliation accurately and responsibly.
• Monitor food safety, sanitation, and health standards, ensuring compliance with company and regulatory guidelines.
• Assist with scheduling, inventory, and shift planning to meet labor and cost goals.
• Provide exceptional guest service, resolving guest issues promptly and professionally.
• Ensure a positive, team-oriented work environment, fostering respect, communication, and collaboration.
• Step into various roles as needed — including cook, cashier, or drive-thru — to maintain operational flow during busy times.
• Communicate effectively with upper management regarding shift performance, staffing needs, and operational challenges.

Skills

Leadership

Guest service

Food safety

Job description

Slim Chickens is seeking a Shift Manager to oversee daily operations, lead a team across all restaurant functions, and ensure shifts run smoothly, efficiently, and in line with brand standards of hospitality.

You will coach staff, uphold food safety and quality, manage cash handling, scheduling, and guest service, and step into cook, cashier, or drive-thru roles as needed to maintain service flow.