Shift Manager: Flexible Hours, Growth & Perks

McDonald's; Lambertville (MI); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts and free meals

Paid sick leave and/or paid time off

Tuition reimbursement and/or education

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s in Michigan is seeking a Shift Manager to oversee crew schedules, lead a team, and ensure a great guest experience. You’ll supervise food safety and cleanliness, implement safety and inventory measures, and drive profitability while fostering a culture of learning and performance.

The role emphasizes leadership, teamwork, and delivering high-quality service in a fast-paced restaurant environment.

Qualifications

• Passion for helping and serving others (customers and fellow team members).
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Handle and oversee crew schedules.
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience.
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards.
• Take action first: Take measures around safety, security, inventory, and profitability.
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant.
• Be results oriented: Drive and expect a high level of performance from the team.

Job description

McDonald’s in Michigan is seeking a Shift Manager to oversee crew schedules, lead a team, and ensure a great guest experience. You’ll supervise food safety and cleanliness, implement safety and inventory measures, and drive profitability while fostering a culture of learning and performance.

The role emphasizes leadership, teamwork, and delivering high-quality service in a fast-paced restaurant environment.