Shift Manager — Flexible Hours, Free Meals, Growth

Long John Silver's; Clemmons (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities available

GED/Scholarship Opportunities

Retail Discount Program - Savings on ?

Early Access to New Menu Items

Company-Paid Life Insurance

Optional Short-Term Disability / Long-

Medical, Dental, Vision insurance

Annual Performance Reviews

Job summary

Charter Foods is seeking a Shift Manager / Hourly Manager to support the Management Team and oversee daily shifts. Lead a team, ensure safety and brand standards, manage inventory, and uphold quality and service during each shift.

Responsibilities include supervising staff, ensuring timely food preparation, and maintaining a safe environment for employees and customers. This role offers growth opportunities within a dynamic food service environment.

Qualifications

• Must be at least 18 years old.
• Basic computer literacy.
• Strong analytical/decision-making skills.
• Ability to supervise & motivate the team.
• Reliable transportation required.
• Basic business math skills.

Responsibilities

• Lead shift operations and ensure brand standards.
• Oversee team to complete duties and maintain inventory and financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for staff and customers.
• Collaborate with management to meet performance goals.

Skills

Basic computer literacy

Strong analytical/decision-making

Team supervision

Education

High School Diploma or GED preferred

Job description

Charter Foods is seeking a Shift Manager / Hourly Manager to support the Management Team and oversee daily shifts. Lead a team, ensure safety and brand standards, manage inventory, and uphold quality and service during each shift.

Responsibilities include supervising staff, ensuring timely food preparation, and maintaining a safe environment for employees and customers. This role offers growth opportunities within a dynamic food service environment.