Shift Manager - Flexible Hours, Coffee Shop Leader

Campbell Oil Company; California; On-site; USD 22,000 - 32,000; Full time

Job summary

Campbell Oil Company is seeking a hands-on Shift Manager for our coffee restaurant in California. The ideal candidate has leadership experience in fast-paced food service and can supervise baristas and kitchen staff, ensure smooth workflow, and maintain quality service during scheduled shifts.

You will open or close the store, handle cash, train new team members, manage inventory, and address guest concerns while enforcing health and safety standards.

Qualifications

• 1–2 years of supervisory experience in coffee shop or fast-paced setting.
• Strong leadership and team-building skills.
• Excellent communication, time management, and problem-solving abilities.
• Experience with POS systems and cash handling procedures.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee day-to-day store operations during scheduled shifts.
• Supervise baristas and kitchen staff and delegate tasks.
• Maintain high standards of customer service, cleanliness, and product quality.
• Open or close the store as assigned.
• Handle cash register operations, balance drawers, and daily reporting.
• Assist with training new team members and reinforce standards.
• Manage inventory and restock supplies.
• Address customer concerns promptly and professionally.
• Enforce health, safety, and sanitation regulations.
• Communicate staffing and shift activities with upper management.

Skills

Leadership

Communication

Time management

Problem-solving

POS systems

Cash handling

Customer service

Flexibility

Tools

POS systems

Job description

Campbell Oil Company is seeking a hands-on Shift Manager for our coffee restaurant in California. The ideal candidate has leadership experience in fast-paced food service and can supervise baristas and kitchen staff, ensure smooth workflow, and maintain quality service during scheduled shifts.

You will open or close the store, handle cash, train new team members, manage inventory, and address guest concerns while enforcing health and safety standards.