Restaurant Shift Manager — Lead Team, Elevate Service

Campbell Oil Company; Calabash (NC); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life, Disability, 401k

Paid time off in your first year

Professional Training

Advancement opportunities

Job summary

Campbell Oil Company is seeking a Restaurant Shift Manager in Calabash, North Carolina, responsible for overseeing daily operations and ensuring high levels of customer service.

This role includes managing staff, monitoring food quality, and addressing customer inquiries. Ideal candidates will have leadership skills and a strong background in the food service industry. Benefits include a family-first atmosphere and flexible schedules.

Qualifications

• Minimum of 2 years of experience in the food service industry, with at least 1 year in a supervisory role.
• Ability to stand for long periods and perform physical tasks.

Responsibilities

• Supervise and lead team members during shifts.
• Ensure compliance with company policies and procedures.
• Address customer inquiries and complaints.
• Assist in managing labor costs and inventory.

Skills

Strong leadership and team management abilities

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Proficient in point-of-sale (POS) systems

Strong problem-solving skills

Education

High school diploma or equivalent

Additional education in hospitality or restaurant management

Job description

Campbell Oil Company is seeking a Restaurant Shift Manager in Calabash, North Carolina, responsible for overseeing daily operations and ensuring high levels of customer service.

This role includes managing staff, monitoring food quality, and addressing customer inquiries. Ideal candidates will have leadership skills and a strong background in the food service industry. Benefits include a family-first atmosphere and flexible schedules.