Shift Manager — Fast-Paced QSR Leader & Growth Path

Checkers-

Pontiac (MI)

On-site

USD 32,000 - 54,000

Full time

8 hours ago
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Benefits offered by this job

Medical and Dental Plans
Bonuses and advancement opportunities
Recognition programs

Job summary

Checkers & Rally’s is seeking a Shift Manager to support the General Manager by overseeing shifts, driving sales and guest satisfaction, and ensuring adherence to policies. You will train team members, monitor operations, and help maintain a safe, clean, and energetic dining environment.

The role requires 1–2 years of restaurant management experience, the ability to work a flexible schedule, and a strong commitment to our core values of integrity, service, excellence, and courage to grow.

Qualifications

  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
  • Basic math skills to manage sales and profitability.
  • Ability to work flexible schedule and extended hours.
  • High energy to keep up with our fast-paced environment.
  • Commitment to integrity, service, excellence, and courage to be bold.

Responsibilities

  • Build sales and profits by promoting Guest satisfaction and managing restaurant operations.
  • Escalate concerns or recommendations with the restaurant, employees or Guests to the General Manager.
  • Ensure policy and procedures are followed on shifts.
  • Train Team Members on Company operations, policies and procedures and Guest service.
  • Identify and respond to complaints and policy violations.
  • Help ensure the restaurant is a safe, clean and fun environment for employees and Guests.

Skills

Restaurant management
Basic math
Flexible schedule
High energy

Job description

Checkers & Rally’s is seeking a Shift Manager to support the General Manager by overseeing shifts, driving sales and guest satisfaction, and ensuring adherence to policies. You will train team members, monitor operations, and help maintain a safe, clean, and energetic dining environment.

The role requires 1–2 years of restaurant management experience, the ability to work a flexible schedule, and a strong commitment to our core values of integrity, service, excellence, and courage to grow.

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