Shift Manager — Fast-Paced Pizza, Flexible Hours, Daily Pay

Dhanani Group Inc; Prior Lake (MN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations. The role focuses on delivering friendly, personalized service and ensuring great food is promptly served in a clean, inviting environment.

The position requires a self-motivated, dynamic team player who will train and supervise crew, enforce food safety standards, interact with customers, and manage cost controls while collaborating with Restaurant Managers and staff.

Qualifications

• Met the ability to work in a fast-paced environment.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in a manager role.
• Possess all documents and permits required by state - federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed during the shift.

Skills

Customer service

Team leadership

Time management

Interpersonal skills

Reliability

Flexible availability

Tools

Background check

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations. The role focuses on delivering friendly, personalized service and ensuring great food is promptly served in a clean, inviting environment.

The position requires a self-motivated, dynamic team player who will train and supervise crew, enforce food safety standards, interact with customers, and manage cost controls while collaborating with Restaurant Managers and staff.