Shift Manager - Fast-Paced Pizza Kitchen | Daily Pay

pizzahut; Laredo (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean environment.

You will work closely with Restaurant Managers and team members to uphold standards and procedures, lead training, monitor food safety, handle customer interactions, and manage cost controls during shifts.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Background screening per local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable

Interpersonal skills

18+ years old

Flexible availability

Customer service experience

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean environment.

You will work closely with Restaurant Managers and team members to uphold standards and procedures, lead training, monitor food safety, handle customer interactions, and manage cost controls during shifts.