Shift Manager: Fast-Paced Food Leadership + $19/hr+ with Tips

Five Guys Burgers and Fries

Mason (OH)

On-site

USD 22,000 - 31,000

Full time

10 days ago

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Benefits offered by this job

Weekly secret shop bonus
Referral bonus program
Manager Steritech bonus program
Free employee meals
Medical benefits after 60 days
40 hours paid vacation after firstyear
Casual uniform and non-slip shoes

Job summary

Five Guys Burgers and Fries is recruiting Managers In Training to become Shift Managers across the Cincinnati area. The role requires 1-2 years of supervisory dining experience, a high school diploma, and the ability to work nights and weekends.

Starting pay is $17 per hour with $2 in electronic tips, totaling $19 per hour or more depending on location and performance. Managers will lead a team, train crew members, and ensure exceptional customer service in a fast-paced restaurant setting.

Qualifications

  • 1-2 years of supervisory experience in a food service environment (shift lead/shift manager).
  • High School Diploma required.
  • Reliable transportation and ability to work nights and weekends.

Responsibilities

  • Lead and motivate the team to deliver Five Guys Experience to customers.
  • Train and mentor crew, ensuring performance and service standards.
  • Manage fast-paced shifts, including opening/closing tasks and cash handling.
  • Demonstrate leadership and decision-making to resolve issues promptly.

Skills

Leadership
Communication
Customer service
multitasking
flexibility

Education

High School Diploma

Tools

Cash register

Job description

Five Guys Burgers and Fries is recruiting Managers In Training to become Shift Managers across the Cincinnati area. The role requires 1-2 years of supervisory dining experience, a high school diploma, and the ability to work nights and weekends.

Starting pay is $17 per hour with $2 in electronic tips, totaling $19 per hour or more depending on location and performance. Managers will lead a team, train crew members, and ensure exceptional customer service in a fast-paced restaurant setting.

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