Shift Manager 40096

Dhanani Group Inc; Belen (NM); Sur place; USD 34 000 - 52 000; Plein temps

Avantages offerts par ce poste

Discount program on various items

Provider finder/cost estimation tool

Wellness program with redeemable points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay access

Résumé du poste

A leading restaurant franchise is hiring a Restaurant Shift Manager in Belen, New Mexico. The Shift Manager will ensure friendly service and operational standards, supervise crew members, and maintain food safety. Candidates should be dependable, possess relevant permits, and have a flexible work schedule. Previous customer service experience is beneficial. This position presents an exciting opportunity to lead a dynamic team in a fast-paced environment.

Qualifications

• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state & federal law.
• Flexible work availability.
• Flexible work availability.
• Results oriented and customer focused.

Responsabilités

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards.
• Interacting with customers in a friendly manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments.

Connaissances

Ability to work well in a fast-paced environment

Dependable and reliable

Good written, math and interpersonal skills

Reliable transportation

Results oriented and customer focused

Previous customer service work experience

Description du poste

Overview

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager who will assist with the daily operations of the restaurant. The Shift Manager helps ensure each customer visit results in friendly, personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team. The Shift Manager provides exceptional guest service and support while working closely with the Restaurant Managers and other team members to maintain operational standards and procedures.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Qualifications, Skills & Knowledge

• Ability to work well in a fast-paced environment and under pressure
• Dependable and reliable
• Good written, math and interpersonal skills
• Reliable transportation
• 18 years old to work in a manager role
• Possess all documents and permits required by state & federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Perks & Benefits

• A discount program with discounts on items like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
• A provider finder/cost estimation tool to find in-network providers and estimate costs before visits
• A wellness program with points redeemable for wellness-related items
• A pregnancy planning tool to track fertility, baby growth, milestones
• Receive GED credentials at no cost
• Tuition assistance
• Receive Daily Pay - on-demand pay to access earnings and cash out as needed

The Company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results.

We are an equal opportunity employer.