Shift Manager 39437

Dhanani Group Inc

Austin (MN)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Discount program on various services

Wellness program with reward points

No-cost GED credentials

Tuition Assistance

On-demand pay access

Job summary

A food service company in Austin, MN is seeking a Restaurant Shift Manager to assist in daily operations and provide exceptional guest service. This role involves training staff, reinforcing food safety standards, and ensuring a welcoming environment for customers. The ideal candidate is dependable, has good interpersonal skills, and is flexible with their availability. Opportunities for personal and professional development are provided, including tuition assistance and a wellness program.

Qualifications

18 years old to work in manager role.
Possess all documents and permits required by state & federal law.
Undergo background screening in accordance with local laws and regulations.

Responsibilities

Training and supervising crew members.
Monitoring and reinforcing food safety standards and procedures.
Interacting with our customers in a friendly, polite and professional manner.
Executing cost control systems.
Delegating prepping and cleaning assignments as needed throughout the shift.

Skills

Ability to work well in a fast-paced environment

Dependable and reliable

Good written, math and interpersonal skills

Reliable transportation

Customer-focused

Flexible work availability

Job description

Overview

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Restaurant Shift Manager, who will be responsible for assisting with the daily operations of the restaurant. The Shift Manager assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team! The Shift Manager position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.

Responsibilities

Training and supervising crew members
Monitoring and reinforcing food safety standards and procedures
Interacting with our customers in a friendly, polite and professional manner
Executing cost control systems
Delegation of prepping and cleaning assignments as needed throughout the shift

Skills & Knowledge

The ability to work well in a fast-paced environment and under pressure.
Dependable and reliable.
Good written, math and interpersonal skills.
Reliable transportation.
18 years old to work in manager role.
Possess all documents and permits required by state & federal law
Flexible work availability
Results oriented and customer focused
Previous customer service work experience helpful
Undergo background screening in accordance with local laws and regulations

Perks & Benefits

A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit
A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items
A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
Receive your GED credentials at no cost to you.
Tuition Assistance. We invest in YOU by Empowerment and Building Confidence for your future.
Receive Daily Pay - On-demand pay allows employees to access their pay on their schedule. They can track every shift worked and every penny earned, and they can cash out to use that pay whenever they want.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results. We are an equal opportunity employer.

Senior Leadership Level