Shift Manager 39420

Dhanani Group Inc; Harrisonburg (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Discount program

Tuition assistance

Wellness program

Daily Pay

GED credentials

Tuition assistance

Daily Pay

Job summary

A local restaurant franchise is seeking a Restaurant Shift Manager to assist in daily operations. The role includes training crew members and ensuring customer satisfaction through exceptional service. Ideal candidates are self-motivated team players with good interpersonal skills and the ability to work under pressure. This position offers various perks including discounts and tuition assistance.

Qualifications

• Dependable and reliable with flexible availability.
• Must be at least 18 years old and possess required documents.
• Must undergo background screening.
• Must have valid documents and permits as required by law.
• Flexible schedule and shift availability.
• Prior customer service experience is helpful.

Responsibilities

• Train and supervise crew members.
• Monitor food safety standards.
• Interact with customers professionally.
• Execute cost control systems.
• Delegate prepping and cleaning assignments.

Skills

Ability to work in a fast-paced environment

Good written and interpersonal skills

Reliable transportation

Customer service experience

Math skills

Reliance on transportation

18+ years old

Document & permit readiness

Flexible schedule

Customer-focused

Background screening awareness

Job description

Overview

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager, who will be responsible for assisting with the daily operations of the restaurant. The Shift Manager assists with ensuring that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team. The Shift Manager position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills & Knowledge

• The ability to work well in a fast-paced environment and under pressure
• Dependable and reliable
• Good written, math and interpersonal skills
• Reliable transportation
• 18 years old to work in manager role
• Possess all documents and permits required by state & federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Perks & Benefits

• A discount program with various perks
• A provider finder/cost estimation tool for in-network providers
• A wellness program with points redeemable for wellness items
• A pregnancy planning tool
• Receive GED credentials at no cost
• Tuition assistance and empowerment for your future
• Receive Daily Pay - on-demand pay

The Company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results.

We are an equal opportunity employer.