Shift Manager

Subway; Willard (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Hands on experience

Job summary

Subway in Willard, Missouri is seeking a Shift Manager to lead daily operations, train Sandwich Artists, and ensure guest satisfaction. You’ll schedule staff, manage inventory, and uphold food safety and quality standards in a fast-paced restaurant environment.

The role emphasizes team leadership, hands-on supervision, and a commitment to a positive guest experience across shifts, with opportunities for career growth within the Subway brand.

Qualifications

• Must have strong communication and organizational abilities.
• Experience in coaching or training crew members.
• Ability to lead and supervise staff during shifts.
• Customer service focus and reliability in a fast paced setting.

Responsibilities

• Provide excellent guest experiences and service quality.
• Schedule and supervise restaurant staff during shifts.
• Maintain clean, functional, and appealing restaurant environment.
• Assist with inventory control and equipment checks.

Skills

Communication skills

Organizational skills

Team leadership

Customer service

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location