Shift Manager

West Quality Food Service, Inc.; Waynesboro (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Recognition culture

401k with company match

Health and dental benefits after one‑y

Paid vacations after one‑year

Promote from within

Job summary

West Quality KFC/TACO BELL in Georgia is seeking a Shift Manager to lead the restaurant team and ensure adherence to company standards in daily operations. Responsibilities include coaching staff, maintaining food safety, overseeing guest service, and managing inventory and cash handling to deliver top-quality products and a positive guest experience.

The role emphasizes strong leadership, reliability, and the ability to train and motivate a team in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• Valid driver’s license and reliable transportation.
• Willingness to grow with the company.

Responsibilities

• Direct the restaurant team and daily operations.
• Enforce food safety standards.
• Train and motivate staff.
• Lead guest service and guest relations.
• Oversee product preparation and quality.
• Manage inventory and cash policy execution.
• Uphold high standards of hospitality.

Skills

Leadership

Food safety

Guest service

Team motivation

Guest interaction

Job description

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work.

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

What do you need to bring to the table?

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.

• Willingness to take on a new challenge and thrive on being challenged in your role.

• Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.

• Ability to motivate the restaurant team and take an active role with guest interaction.

• Must be at least 18 years of age with a valid driver's license, reliable transportation.

• Desire to learn, and a willingness to grow.

We offer the following:

• Competitive starting wage.
• Comprehensive training program
• Flexible schedule
• Recognition Culture
• 401k with company match after one year and "regular full time" status Health and Dental Benefits after one year and "regular full time" status
• Paid Vacations after one year and "regular full time" status
• Promote from within philosophy!