Shift Manager

West Quality Food Service, Inc.; Oakland (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

401k with company match after one year

Health and dental benefits after one年

Paid vacations after one year

Promote from within

Job summary

West Quality Food Service, Inc. is hiring a Shift Manager for our KFC/TACO BELL location in Oakland. The role directs the restaurant team to meet standards and delivers outstanding guest service while upholding food safety and quality.

You will lead training, motivate staff, manage inventory, and ensure accurate cash handling. Flexible schedules and opportunities for growth are available in a fast-paced team environment.

Qualifications

• Positive, upbeat attitude and strong leadership skills.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, quality, cleanliness, and hospitality.
• Ability to motivate the restaurant team and engage with guests.
• Must be at least 18 years of age with a valid driver’s license.

Responsibilities

• Direct the restaurant team and ensure compliance with company standards in daily operations.
• Lead training and motivate staff to deliver great guest service and maintain guest relations.
• Oversee product preparation, inventory management, and adherence to cash handling policies.
• Ensure food safety standards, quality, and cleanliness are maintained.
• Perform other duties as required or assigned.

Skills

Leadership

Guest service

Food safety

Team motivation

Communication

Job description

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work.

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

What do you need to bring to the table?

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.

• Willingness to take on a new challenge and thrive on being challenged in your role.

• Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.

• Ability to motivate the restaurant team and take an active role with guest interaction.

• Must be at least 18 years of age with a valid driver's license, reliable transportation.

• Desire to learn, and a willingness to grow.

We offer the following:

• Competitive starting wage.
• Comprehensive training program
• Flexible schedule
• Recognition Culture
• 401k with company match after one year and "regular full time" status Health and Dental Benefits after one year and "regular full time" status
• Paid Vacations after one year and "regular full time" status
• Promote from within philosophy!