Shift Manager

West Quality Food Service, Inc.; Kosciusko (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Recognition culture

401k after one year

Job summary

West Quality Food Service, Inc. is hiring a Shift Manager for our West Quality KFC/TACO BELL location in Kosciusko, MS. You will direct the restaurant team, ensure food safety, train staff, and drive guest satisfaction.

The role requires leadership, a strong work ethic, and a commitment to standards. Competitive wage, flexible schedule, and opportunities for advancement are offered.

Qualifications

• Must have leadership experience and a positive attitude.
• Proven ability to motivate and train staff to meet standards.
• Strong focus on food safety, cleanliness, and hospitality.

Responsibilities

• Direct the restaurant team to ensure daily operational excellence.
• Lead guest service and handle guest relations to maintain high satisfaction.
• Manage product preparation, inventory, and cash handling per policy.
• Uphold company standards and train team on food safety and quality.

Skills

Leadership

Guest service

Food safety

Team motivation

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work.

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

What do you need to bring to the table?

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.

• Willingness to take on a new challenge and thrive on being challenged in your role.

• Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.

• Ability to motivate the restaurant team and take an active role with guest interaction.

• Must be at least 18 years of age with a valid driver's license, reliable transportation.

• Desire to learn, and a willingness to grow.

We offer the following:

• Competitive starting wage.
• Comprehensive training program
• Flexible schedule
• Recognition Culture
• 401k with company match after one year and "regular full time" status Health and Dental Benefits after one year and "regular full time" status
• Paid Vacations after one year and "regular full time" status
• Promote from within philosophy!