Shift Manager

McDonald's; Voorhees Township (NJ); On-site; USD 21,339 - 24,796; Full time

Benefits offered by this job

Competitive Pay

Flexible schedules

Paid sick leave

Tuition reimbursement up to $3,000

Training and advancement opportunities

Employee discounts

Job summary

A leading fast-food chain in New Jersey is seeking a Shift Manager to oversee daily operations and staff management. The role requires previous leadership experience, commitment to quality, and the ability to work in a fast-paced environment. Flexible schedules and competitive pay are offered, along with benefits like tuition reimbursement and paid time off.

Qualifications

• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule who enjoys working in a fast-paced environment.
• Must be 18 years or older.
• Strong commitment to quality, service, and cleanliness.

Responsibilities

• Ensure food safety and quality standards.
• Manage crew schedules and training.
• Oversee daily maintenance and cleanliness.
• Provide exceptional customer service.

Skills

Leadership experience

Team player

Flexibility

Commitment to quality

Job description

Shift Manager

Join to apply for the Shift Manager role at McDonald's.

Perks and Benefits

• Competitive Pay: $15.49 - $18.00 (NJ), $7.25 - $17.00 (PA)
• Flexible schedules
• Paid sick leave and/or paid time off (NJ)
• Tuition reimbursement up to $3,000
• Training and advancement opportunities
• Employee discounts and discounted food

Description

McDonald's Works for Me. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule who enjoys working in a fast-paced environment.
• Must be 18 years or older.
• Strong commitment to quality, service, and cleanliness.