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Shift Manager

McDonald's

Village of Ilion (NY)

On-site

USD 40,000 - 55,000

Full time

3 days ago
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Job summary

Join a leading global restaurant brand as a Shift Manager. This role offers opportunities for career growth and requires strong leadership and customer service skills. You'll oversee shift operations, ensuring quality and safety while managing a team in a fast-paced environment.

Benefits

Opportunities for advancement
Supportive environment

Qualifications

  • Previous leadership experience preferred in restaurant, retail, or hospitality.

Responsibilities

  • Lead shifts ensuring quality, service, and cleanliness.
  • Manage crew and train staff.
  • Monitor performance and meet targets.

Skills

Leadership
Communication
Customer Service
Teamwork

Job description

Join to apply for the Shift Manager role at McDonald's.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee owns the license to use McDonald’s logos and food products but is a separate company and employer. If hired, the franchisee will be your employer, responsible for employment matters such as hiring, firing, discipline, staffing, and scheduling. McDonald’s USA has no control over these employment matters and will not be involved in your employment decisions.

Description

McDonald's offers a satisfying career with benefits, opportunities for advancement, and a supportive environment. We value energy, purpose, leadership, and team spirit. Our goal is to help you grow professionally while providing excellent service and delicious food.

Requirements

Shift Managers lead shifts, ensuring quality, service, and cleanliness. Responsibilities include planning, monitoring performance, safety, security, profitability, and communication. They may also meet targets and support departmental goals.

Responsibilities may include:

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Previous leadership experience is preferred, especially in restaurant, retail, or hospitality. Candidates should be positive team players, flexible, and passionate about working in a fast-paced environment. Applicants must be 18 or older.

This posting provides an overview but not an exhaustive list of duties. By applying, you acknowledge that the restaurant is operated by a franchisee, not McDonald’s USA, and your application will be processed accordingly.

Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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