Shift Manager

Steak 'n Shake Viera

Viera (FL)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Medical/Rx
HSA with Employer Contribution
Dental
Vision
Life & Disability
Hospital Indemnity
Critical Illness
Accident
401(k) with 4% Employer Safe-Harbor
Flexible Scheduling
Meal Discounts
Employee Assistance Program
Paid Training
Discount Program
Associate Emergency Foundation
Next Day Pay

Job summary

Steak 'n Shake Viera is seeking a Shift Manager to lead daily restaurant operations at competitive hourly pay up to $19.50. The role requires guiding openings/closings, driving guest service, and ensuring brand standards while coaching team members.

Eligible perks include medical/dental/vision, 401(k) with employer match, and flexible scheduling. Strong leadership and communication are essential for success in a fast-paced environment at our Viera location.

Qualifications

  • Proven reliability and professionalism.
  • Positive servant-leadership attitude.
  • Strong people skills with mentoring.
  • Commitment to guest service excellence.
  • Ability to thrive in a fast-paced environment.
  • Effective verbal and written communication.

Responsibilities

  • Lead daily restaurant operations with energy, confidence, and accountability.
  • Ensure strong openings and closings by setting up the team for success.
  • Set the tone for the shift - motivate and coach team members for success.
  • Deliver fast, friendly, and accurate service that exceeds guest expectations.
  • Ensure all brand standards are met - cleanliness, food safety, and quality.
  • Handle opening and closing duties, including key-holder responsibilities.
  • Count drawers, manage deposits, and finalize end-of-day reports.
  • Communicate clearly and respectfully with guests and team members.
  • Support training and onboarding of new team members.
  • Foster a positive, team-oriented environment built on trust and respect.
  • Step into any station as needed to keep operations running smoothly.

Skills

Leadership
Communication
Customer service
Mentoring
Reliability
Attention to detail
Flexibility
Team management
Dependable transportation
Fast-paced adaptability

Education

High School Diploma or Equivalent

Job description

Shift Manager - Steak 'n Shake - Paying up to $19.50 per hour!

At Steak 'n Shake, we don't just compete on pay - we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options!

On top of paying up to $19.50 per hour we offer unique perks like:
  • Bitcoin Bonus Pay - Earn an additional $0.21 per hour worked - fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free!
  • $1,000 Newborn Match - When the government contributes $1,000 to your newborns qualifying Trump Account, we match it with another $1,000. Employee must be employed for 90 days before Steak n Shake's contribution will be made.
  • More Than Just a Paycheck - We combine top-of-market wages with benefits that support you and your family - now and long term.
Benefits*
  • Medical/Rx
  • HSA with Employer Contribution
  • Dental
  • Vision
  • Life & Disability
  • Hospital Indemnity
  • Critical Illness
  • Accident
  • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older)
Perks
  • Flexible Scheduling
  • Meal Discounts
  • Employee Assistance Program
  • Paid Training
  • Discount Program
  • Associate Emergency Foundation
  • Next Day Pay - receive up to 50% of your prior days earned wages

*Benefits are subject to service and/or ACA eligibility requirements

What You Will Do:
  • Lead daily restaurant operations with energy, confidence, and accountability
  • Ensure strong openings and closings by setting up the team for success
  • Set the tone for the shift - motivate and coach team members for success
  • Deliver fast, friendly, and accurate service that exceeds guest expectations
  • Ensure all brand standards are met - cleanliness, food safety, and quality
  • Handle opening and closing duties, including key-holder responsibilities
  • Count drawers, manage deposits, and finalize end-of-day reports
  • Communicate clearly and respectfully with guests and team members
  • Support training and onboarding of new team members
  • Foster a positive, team-oriented environment built on trust and respect
  • Step into any station as needed to keep operations running smoothly
What We're Looking For
  • Proven reliability and professionalism
  • Positive, servant-leadership attitude
  • Strong people skills with a passion for mentoring others
  • Commitment to exceptional guest service
  • Ability to thrive in a fast-paced environment
  • Effective communicator - both verbal and written
  • Detail-oriented, organized, and adaptable
  • Ability to manage team member performance with fairness and empathy
  • Flexible availability including nights, weekends, and holidays
  • Reliable transportation
  • Prior experience in a supervisory, shift lead, or restaurant management role preferred
  • US work authorization
  • High School Diploma or equivalent

#SM7080

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

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