Shift Manager

Culver's; Twin Falls (ID); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Training programs

Career development

Meal discounts

PTO and insurance benefits

Job summary

Culver’s in Twin Falls, ID is seeking a Restaurant Assistant Manager to lead shifts, ensure great quality food and guest service, and mentor a high‑performing team.

Starting wage is $14 per hour with raises after training and certification, plus comprehensive training, meal discounts, PTO and insurance benefits for eligible team members. Join us to build a rewarding career with Culver’s.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organization

Customer service

Job description

Culver’s is looking for Restaurant Assistant Managers

We offer:

• Competitive wages (Position starts at $14/hr with increases at the end of your 12-week training and subsequent manager certifications)
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.