Assistant Manager

Workstream; Loxahatchee Groves (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s is seeking a Restaurant Assistant Manager to lead shifts, coach a high-performing team, and ensure safe, high-quality service. You will oversee daily operations, support scheduling, inventory ordering, and marketing efforts while maintaining food safety standards.

The role emphasizes strong communication, leadership with a customer-first mindset, and a hands-on approach to training and development. Eligible team members receive comprehensive training and career growth opportunities.

Qualifications

• Demonstrated passion for success
• Leadership talent
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant management experience is required
• Physical ability to stand, walk and lift as needed
• College graduate with a degree in hotel and restaurant management or equivalent experience
• Certified in a national food safety program
• Five years of experience in a supervisory position
• Certified in-store trainer in all areas

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team
• Maintain compliance with operational and food safety procedures
• Computer skills for scheduling, ordering inventory, email and managing marketing efforts
• Attend training, retain information and disseminate knowledge to the team

Skills

Leadership

Communication

Organization

Personable

Restaurant mgmt exp

Education

Hotel/Restaurant mgmt degree

Job description

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for the restaurant industry and desire to serve others, this job is for you!

Summary:

Leads managers and team by providing guidance, direction, and opportunity to ensure every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of the restaurant.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team
• Maintain compliance with operational and food safety procedures
• Computer skills for scheduling, ordering inventory, email and managing marketing efforts
• Attend training, retain information and disseminate knowledge to the team

Qualifications:

• Demonstrated passion for success
• Leadership talent
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant management experience is required
• Physical ability to stand, walk and lift as needed

Would be a plus:

• College graduate with a degree in hotel and restaurant management or equivalent experience
• Certified in a national food safety program
• Five years of experience in a supervisory position
• Certified in-store trainer in all areas

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.