Shift Manager

Guernsey Holdings LLC; Town of Texas (WI); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading company in the food and beverage industry is looking for a Shift Manager to perform and oversee operational duties. The role requires strong leadership and communication skills, as well as the ability to multitask and manage a team effectively. Ideal candidates will have a background in restaurant or retail management, alongside the competence to ensure high-quality service while maintaining operational standards.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Ability to follow directions.

Responsibilities

• Lead and supervise station duties to meet operational standards.
• Assist in new employee orientation and training.
• Comply with company policies and perform cleaning and sanitation duties.

Skills

Leadership

Multi-tasking

Decision-making

Conflict-resolution

Time-management

Effective communication

Job description

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Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
  
  

Additional Duties

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
  
  

Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications And Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
  
  

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI269008153

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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