Shift Manager

The Saxton Group; Temple (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Shift Manager to oversee operations at McAlister’s Deli. This role involves managing shifts, supervising staff, and ensuring exceptional guest experiences. With opportunities for growth and a supportive work environment, this position is ideal for those looking to advance in the restaurant sector.

Benefits

Performance-based pay

Paid time off (PTO)

Same day pay with Instant

Medical, dental, and vision insurance (if eligible)

Voluntary accident and critical illness insurance

Tuition Reimbursement Program

401(k) Plan with employer match

Free meals

Opportunities for growth

Flexible Schedule

Exclusive discounts on various entertainment and travel options

Qualifications

• One year of Key employee, Shift Supervisor, or Hourly management experience preferred.

Responsibilities

• Running successful shifts in both front of house dining and back of house kitchen.
• Building our business through genuine hospitality.
• Supervising expenses related to labor, food, and product orders.
• Interacting with guests to ensure a memorable experience.

Skills

Leadership

Customer Service

Team Management

Job description

Join to apply for the Shift Manager role at The Saxton Group.

Looking for a career where you can expand your knowledge in the restaurant industry with opportunities for management and leadership growth? At McAlister’s Deli, we aim to hire, work with, and develop the best restaurant managers and leaders! Our Shift Managers are food service experts and leaders who manage their team, instruct, guide, and develop each team member to provide every guest with an exceptional experience.

Our Mission:

Put people at the heart of everything you do.

Our Values:

• Genuine Hospitality
• Employee Development
• Growth and Profitability
• Community Involvement
• Operational Excellence
• Products and Safety

Hourly Pay Rate:

$13.00 - $18.00 / per hour

Requirements:

• One year of Key employee, Shift Supervisor, or Hourly management experience preferred.

Responsibilities:

• Running successful shifts in both front of house dining and back of house kitchen.
• Building our business through genuine hospitality.
• Supervising expenses related to labor, food, and product orders.
• Interacting with guests to ensure a memorable experience.
• Completing all other tasks as assigned by Assistant Managers or the General Manager.

Benefits & Perks:

• Performance-based pay
• Paid time off (PTO)
• Same day pay with Instant
• Medical, dental, and vision insurance (if eligible)
• Voluntary accident and critical illness insurance
• Tuition Reimbursement Program
• 401(k) Plan with employer match
• Free meals
• Opportunities for growth
• Flexible Schedule
• Exclusive discounts on various entertainment and travel options

Work Environment:

• Clean and safe, no grease zone—no char broilers, fryers, or flattop grills.
• No late nights; restaurants close by 10:00 p.m. or earlier.
• No alcohol; smoke-free environment.
• Heavy lunchtime business.

We are an equal opportunity employer, committed to diversity and inclusion in the workplace.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants