Shift Manager

Campero USA Corp.; Tampa (FL); On-site; USD 25,000 - 26,000; Full time

Job summary

Campero USA Corp. is seeking a Shift Manager in Tampa, FL to lead the crew, train staff, and coordinate end-to-end operations for an exceptional Customer Experience. You will plan shifts, ensure procedures are followed, and assist the General Manager while maintaining sanitation and safety standards.

Ideal candidates have a high school diploma, 1+ year in similar roles or customer experience, and are fluent in English and Spanish. Food Handlers or ServSafe certification is preferred.

Qualifications

• High school diploma or equivalent required.
• 1+ year of experience in similar roles or with customer experience.
• Fluent in English and Spanish.
• Able to lift and push 50 lbs and stand for long periods.
• Willing to work nights, weekends and holidays.
• Food Handlers Card/ ServSafe Certification preferred.

Responsibilities

• Plan duties and responsibilities for each shift.
• Verify compliance of procedures and protocols.
• Attend and resolve problems as they appear in restaurant operations.
• Assist the General Manager.
• Coach and lead a team with minimal supervision.
• Involve in operational and technical training of employees.
• Maintain a positive atmosphere of teamwork and energy.
• Verify customer satisfaction and handle complaints.
• Apply continuous improvement mindset to processes and procedures.
• Open/close restaurant.
• Assist with inventory logging.
• Assist with staffing needs.
• Help with controllables and labor.
• Maintain sanitation, health, cleanliness, and safety standards for food prep areas, cooking services, and dishware.

Skills

Leadership

Guest focus

Bilingual English/Spanish

Computer skills

Physical stamina

Flexible schedule

Education

High School Diploma or equivalent

Job description

Overview

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Responsibilities

• • Plan his/her duties and responsibilities for each shift
  • Verifies compliance of procedures and protocols
  • Attends and resolves problems as they appear in the restaurant operation
  • Assist the General Manager
  • Coach and lead a team with no supervision
  • Involves himself in the operational and technical training of employees
  • Maintain a positive atmosphere of teamwork and full of energy
  • Verifies customer satisfaction/Handles customer complaints
  • Applies a continuous improvement mindset to processes and procedures
  • Open/close restaurant
  • Assist with inventory (logging)
  • Assist with staffing needs
  • Assist with controllables and labor
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Qualifications

• • High School Diploma or equivalent required
  • 1+ year of experience in similar roles or with customer experience
  • Demonstrates strong leadership potential by actively supporting team dynamics.
  • Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
  • Preferred: Food Handlers Card/ ServSafe Certification
  • Fluent in English & Spanish*
  • Ability to work with computers
  • Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must be over 18 years or older

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude / Models customer orientation for other employees
• Anticipates and prevents problems with a proactive attitude
• Energetic Team Leader
• Must have excellent interpersonal communication skills to work with others
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Range

USD $18.00 - USD $19.00 /Hr.