Shift Manager

Campero USA Corp.

Providence (RI)

Sur place

USD 23 000 - 32 000

Plein temps

Il y a 10 jours

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Résumé du poste

Campero USA Corp. is seeking a Shift Manager in Providence, RI to lead the crew, plan shift duties, and ensure a premier Customer Experience. The role supports the General Manager, coaches staff, and drives operations with energy and guest-first focus.

Ideal candidates bring 1+ year in similar roles, strong leadership, and bilingual English/Spanish. Must be able to lift 50 lbs and work nights/weekends. Fluency in English and Spanish preferred.

Qualifications

  • High School Diploma or equivalent required.
  • 1+ year experience in similar roles or with customer experience.
  • Demonstrates strong leadership potential by actively supporting team dynamics.
  • Fluent in English and Spanish.
  • Food Handlers Card / ServSafe Certification preferred.
  • Ability to lift up to 50 lbs and stand for long periods.
  • Flexible to work nights, weekends and holidays.

Responsabilités

  • Plan duties and responsibilities for each shift.
  • Verify compliance of procedures and protocols.
  • Attend and resolve problems in restaurant operation.
  • Assist the General Manager.
  • Coach and lead a team with minimal supervision.
  • Train employees in operational and technical aspects.
  • Maintain a positive, energetic teamwork atmosphere.
  • Ensure customer satisfaction and address complaints.
  • Apply continuous improvement mindset to processes.
  • Open/close the restaurant and assist with inventory.
  • Assist with staffing, controllables and labor.
  • Maintain sanitation, health, cleanliness and safety standards.

Connaissances

Leadership
Guest experience
Bilingual English/Spanish
Interpersonal communication
Attention to detail

Formation

High School Diploma or equivalent
ServSafe Certification

Outils

Computers

Description du poste

Overview

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Responsibilities
    • Plan his/her duties and responsibilities for each shift
    • Verifies compliance of procedures and protocols
    • Attends and resolves problems as they appear in the restaurant operation
    • Assist the General Manager
    • Coach and lead a team with no supervision
    • Involves himself in the operational and technical training of employees
    • Maintain a positive atmosphere of teamwork and full of energy
    • Verifies customer satisfaction/Handles customer complaints
    • Applies a continuous improvement mindset to processes and procedures
    • Open/close restaurant
    • Assist with inventory (logging)
    • Assist with staffing needs
    • Assist with controllables and labor
    • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
    • Follows and abides by all safety rules, policies, and procedures
Qualifications
    • High School Diploma or equivalent required
    • 1+ year of experience in similar roles or with customer experience
    • Demonstrates strong leadership potential by actively supporting team dynamics.
    • Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
    • Preferred: Food Handlers Card/ ServSafe Certification
    • Fluent in English & Spanish*
    • Ability to work with computers
    • Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.
    • Ability to stand for long periods
    • Flexibility to work nights, weekends, and holidays
    • Must be over 18 years or older
Expected Behaviors
  • Be Service OBSESSED
  • Friendly, welcoming attitude / Models customer orientation for other employees
  • Anticipates and prevents problems with a proactive attitude
  • Energetic Team Leader
  • Must have excellent interpersonal communication skills to work with others
  • Sense of urgency
  • Attention to details
  • Proactively help where it is most needed in the restaurant
Pay Rate

USD $20.00/Hr.

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